WHITE QUINOA CABBAGE SOUP
Chef Brad
Prep: 5 minutes
Cook: 6 minutes
Yield: 8 servings
3C finely shredded cabbage
1 large yellow onion, minced
1 large carrot, minced
1C white quinoa
2 garlic cloves, minced
1/4 C butter
8C beef broth
1t salt
1t pepper
Cheddar cheese, Parmesan cheese or sour cream for garnish
In pressure cooker saute in butter the cabbage, garlic and onion. Saute until tender. Add remaining ingredients and pressure for 6 minutes. Remove lid and garnish with desired topping.
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