BURRITO BOWL WITH CREAMY CHIPOTLE SAUCE
thegardengrazer.com
1C cooked rice or quinoa
1/2 C salsa
1 can black beans, rinsed and drained
2-3 roma tomatoes, diced
1 1/2 C corn
Romaine lettuce, chopped
Creamy Chipotle sauce
Optional additions: green onions, bell pepper, avocado, cheese, cilantro
Cook rice. While rice is cooking, prep veggies and make sauce.
When rice is cooked, stir in salsa. Begin layering your bowl; start with rice, then black beans, and veggies. Drizzle the chipotle sauce on top and enjoy.
CREAMY CHIPOTLE SAUCE
1/2 C plain greek yogurt
1 chipotle in adobo sauce
1/2 t adobo sauce
1-2 cloves garlic
1T fresh lime juice
1/8 t cumin
Scrape away the seeds from the chipotle with a knife. be careful -- seeds are hot.
Add all ingredients to a blender and blend until smooth.
Taste and adjust seasonings as necessary.
TIPS: if sauce is too thin, thicken with more yogurt. If too thick add lime juice or olive oil
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