PUFFY PANCAKE

PUFFY PANCAKE
Skillet Meals -- PHILcookbooks.com

3T melted butter, divided
1/2 C flour
1/2 C milk
2 eggs
1/4 t salt
1C sliced strawberries
2T chocolate syrup
Powdered sugar, optional

1. Preheat oven to 400 degrees.  Pour 2T butter into large ovenproof skillet; brush onto side of skillet.
2.  Combine flour, milk, eggs, remaining 1T butter and salt in medium bowl; whisk 1 minutes.  Pour batter into prepared skillet.
3.  Bake 20-22 minutes or until pancake is golden brown and puffed up side of skillet.  Remove from oven and immediately fill with fruit.  Drizzle with chocolate syrup; sprinkle with powdered sugar, if desired.
Makes 4 servings
NOTE:  pancake can also be prepared in a deep-dish pie plate