SEVEN-LAYER PIZZA DIP
1 (8 oz) package cream cheese, room temperature
2T finely grated Parmesan Cheese
2t dried oregano
Salt
1C marinara sauce
1 green bell pepper -- stemmed, seeded, & chopped
1C chopped pepperoni slices
1C thinly sliced fresh basil
1 1/2 C shredded mozzarella cheese
1C sliced black olives, drained
Breadsticks for dipping
In a large bowl, mix the cream cheese, Parmesan, oregano, and 1/2 t salt until well combined. Transfer mixture to an 8" round dish and spread into an even layer. Spread with the marinara sauce, leaving a 1/2" border around the edges. Sprinkle with the bell pepper, pepperoni, basil, mozzarella and olives. Refrigerate for at least 1 hour. Serve with breadsticks for dipping.
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