SEASONED BUTTER RECIPES
Rachel Ray Magazine Nov 2013
Mix 4 oz room temperature, salted butter with any of the following combinations:
Combine ingredients in a food processor until smooth.
LEMON-CHIVE BUTTER
1/4 C chopped chives
1t lemon zest
1/4t paprika
ROASTED RED PEPPER
1/4 C roasted red pepper patted dry and chopped
1/4 t paprika
HONEY-MUSTARD
1T honey
1t dry mustard
CRAN-WALNUT-ORANGE
1/3 C toasted walnuts, chopped
1/4 C dried cranberries, chopped
1t orange zest
SWEET BERRY
1/4 C blueberry preserves
1t sugar
PUMPKIN PIE
1T canned pure pumpkin
1T packed light brown sugar
1/2t pure pumpkin pie spice
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