PUMPKIN PANCAKES

PUMPKIN PANCAKES

1 cup flour

1 1/2 Tbs brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground allspice

1/2 tsp ground cinnamon

1/4 tsp salt

3/4 cup milk

1/2 cup pumpkin puree

1 egg

1 Tbs vegetable oil

1 Tbs vinegar

In a bowl, mix together the milk, pumpkin,egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, and salt. Stir into pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoup the batter onto griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

CINNAMON SYRUP:

1/2 cup white sugar 

1,2 cup packed brown sugar 

2 Tablespoons all purpose flour

1 tsp ground cinnamon

1 tsp vanilla extract

1 cup water

Stir all ingredients together in a  small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.