CROCK POT POTATOES, BACON AND CHEESE
3 large potatoes
1/4 lb bacon, chopped into small pieces
1 C onion, diced
2-3 cloves garlic, sliced
Salt and pepper
3T butter
2C cheese, grated
1-2 T green onion, sliced
Line a 6 quart crock-pot with a liner. Slice potatoes in half horizontally and then vertically. Sliced quartered potatoes into approximately 1/4" slices. Line the bottom of the lined crock pot with a layer of potatoes, onions and garlic. Sprinkle salt and pepper on the layer of potatoes, onions and garlic. Add remaining sliced potatoes, onions and garlic and season again with salt and pepper.
Add chopped bacon -- you do not need to cook the bacon before adding to the crock pot.
Add 1 cup of cheese and dot with 3 T of butter. Cook potatoes on high for 4-5 hours or on low for 8-10 hours. When teh cooking time is done, top wiht remaining 1 cup fo cheese and sliced green onions.
No comments:
Post a Comment