CROCK POT FRENCH TOAST
1 loaf whole wheat bread
1 dozen eggs
2 C milk
2t cinnamon
2t vanilla extract
2T brown sugar
In a side, flat-ish bowl, whip eggs then add milk, cinnamon, vanilla, and brown sugar. Mix well.
Dip bread into the egg mixture and place in greased crock pot.
Pour the remaining egg mixture over the top of the bread.
Cook on low 6-8 hours.
15 minutes before serving, remove lid and continue to cook to brown on top.
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