OLD FASHIONED CORNBREAD WITH QUINOA
Chef Brad
2C freshly ground popcorn
2C wonderflour or spelt flour
1/2 C sugar
1t salt
1-2 C cooked white quinoa
1 ear of corn, roasted, kernels removed
2 1/3 C buttermilk
2 eggs
1/2 C butter
2T baking powder
Mix all ingredients in a bowl, whisking together till just combined. Preheat oven to 375-400 degrees.Place batter in a sprayed baking dish and place in oven to bake for about 15-25 minutes.
Showing posts with label wonder flour. Show all posts
Showing posts with label wonder flour. Show all posts
Saturday, March 15, 2014
Subscribe to:
Posts (Atom)