BREAKFAST MIGAS
Skillet Meals -- PILcookbooks.com
1T Olive Oil
1 small onion, chopped
1 jalapeno pepper, seeded and diced
3 corn tortillas, cut into 1" pieces
1 medium tomato, halved, seeded and diced
6 eggs
2T chunky salsa
1C (4 oz) shredded Monterey Jack cheese
1 small ripe avocado, peeled and diced
1T lime juice
Sour Cream
Chopped fresh cilantro
1. Heat olive oil in 12" nonstick skillet over medium heat. Add onion and jalapeno pepper; cook and stir 1 minute or until soft.
2. Add tortillas and tomato; cook about 2 minutes or until soft and heated through.
3. Slightly beat eggs and salsa in small bowl. Pour mixture into skillet. Cook, stirring occasionally, until eggs are firmly scrambled.
4. Remove skillet from heat; stir in cheese. Garnish each serving with avocado tossed in lime juice, sour cream and cilantro.
Makes 6 servings
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Tuesday, March 25, 2014
Saturday, March 15, 2014
PRESSURE COOKER BREAKFAST CEREAL/BROWN RICE HEAVEN
PRESSURE COOKER BREAKFAST CEREAL/BROWN RICE HEAVEN
Chef Brad
Prep: 2 minutes
Cook: 12 minutes
2C sweet brown rice
1C black quinoa, red will work
Coconut oil
Xagave
1t salt
5.5 C water
Add grains, water and salt to electric pressure cooker. Cook on high for 12 minutes.
After pressure drops, add coconut oil, and xagave to taste -- about 1/4 C coconut oil and 1/3 C xagave.
Can serve with fresh berries, peaches and cream or milk.
Chef Brad
Prep: 2 minutes
Cook: 12 minutes
2C sweet brown rice
1C black quinoa, red will work
Coconut oil
Xagave
1t salt
5.5 C water
Add grains, water and salt to electric pressure cooker. Cook on high for 12 minutes.
After pressure drops, add coconut oil, and xagave to taste -- about 1/4 C coconut oil and 1/3 C xagave.
Can serve with fresh berries, peaches and cream or milk.
Sunday, February 2, 2014
CROCK POT FRENCH TOAST
CROCK POT FRENCH TOAST
1 loaf whole wheat bread
1 dozen eggs
2 C milk
2t cinnamon
2t vanilla extract
2T brown sugar
In a side, flat-ish bowl, whip eggs then add milk, cinnamon, vanilla, and brown sugar. Mix well.
Dip bread into the egg mixture and place in greased crock pot.
Pour the remaining egg mixture over the top of the bread.
Cook on low 6-8 hours.
15 minutes before serving, remove lid and continue to cook to brown on top.
Saturday, February 1, 2014
CINNAMON SYRUP
CINNAMON SYRUP
1/2 cup white sugar
1,2 cup packed brown sugar
2 Tablespoons all purpose flour
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup water
Stir all ingredients together in a small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.
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