OLD FASHIONED CORNBREAD WITH QUINOA

OLD FASHIONED CORNBREAD WITH QUINOA
Chef Brad

2C freshly ground popcorn
2C wonderflour or spelt flour
1/2 C sugar
1t salt
1-2 C cooked white quinoa
1 ear of corn, roasted, kernels removed
2 1/3 C buttermilk
2 eggs
1/2 C butter
2T baking powder

Mix all ingredients in a bowl, whisking together till just combined.  Preheat oven to 375-400 degrees.Place batter in a sprayed baking dish and place in oven to bake for about 15-25 minutes.

VANILLA POPCORN

VANILLA POPCORN

adapted from Read it and Eat

**Note:  This quantity of popcorn does not make sense!!!!

2 C popped popcorn (about 1/2 C kernals)
1 C white sugar
1/4 C white corn syrup
1/2 t salt
1 stick butter
1/2 t baking soda
1t vanilla

Pop popcorn and put the popcorn in the biggest bowl you have.
Place sugar, corn syrup, salt and butter in a pan and melt over medium heat.  Stirring constantly until mixture begins to boil.  Remove from heat and add baking soda and vanilla.  Stir until it starts to foam a littel bit and gets thick.  Pour over popcorn.  Mix well with a big spoon.
Spread the popcorn out on a cookie sheet or two.  Bake at 300 degrees for  about 30 minutes, stirring every 10 minutes.